Inspired by the island dogs of Puerto Rico, the Sato Island Bowl is a humble, nourishing meal built around balance, digestion, and real food — not trends.
Carb-forward and gently rich, it’s designed for rotation, slower eating, and variety beyond meat-heavy bowls.
Cooked slowly in real bone broth, it delivers comfort and steady energy while remaining affordable and accessible.
First made for Nala and refined through observation and care.
Simple. Honest. Island-inspired.
Inspired by the island dogs of Puerto Rico, the Sato Island Bowl is a humble, nourishing meal built around balance, digestion, and real food — not trends.
Carb-forward and gently rich, it’s designed for rotation, slower eating, and variety beyond meat-heavy bowls.
Cooked slowly in real bone broth, it delivers comfort and steady energy while remaining affordable and accessible.
First made for Nala and refined through observation and care.
Simple. Honest. Island-inspired.
Ingredients Include: Plantains (verde & maduro) sweet potatoes (batata) eggs, rice cooked in bone broth, peas and optional protein additions when selected.
